Dakota 14 weeks

These photos were taken the end of October/beginning November.

First, she is on a completely raw diet now. Even though she's getting bigger she's still got those little (and sharp!) baby teeth, so she just gets small RMBs like chicken wings. And boy does she like them!!

Crunch, crunch, crunch

Things seemed to be happening quickly that week - she hit a few small milestones at the same time:

I got into this chair all by myself...

...But I still can't quite get on the couch!

The next day after I took the picture above, I saw that she wasn't able to fit through the gap in the kitchen baby gate - at least not without a LOT of wiggling!

What the... This gate seems to have shrunk!

But there were compensations... that same evening she achieved her goal!

Taaaa-daaaa!! Finally, I made it up on the couch!
Now put that damn camera away and let me sleep.

The Feline Purrsuasion

Posting photos of your cat is supposed to be the blogging equivalent of jumping the shark... but I'm doing it anyway since we actually adopted ZB last spring and although I've written a little about her I just noticed that I hadn't ever posted any pictures of her.

It's been so lovely to have a cat again!! She gets along great with all the dogs - and I'm very, very proud of our dogs for how well they've adapted to her. She does get a lot of the credit, because she's just fearless. If a cat doesn't hiss and run when a dog approaches, the dog is much less likely to try to chase the cat!

This is the first photo I took of her after we started letting her into the house.

Here she is sleeping on the bed with Kinsey

Here's a closeup - I told you she was comfortable with the dogs!!


Flat cat

This is a pretty typical scene at feeding time. Except she's not always this patient, and will sometimes start knocking things off the counter if the food doesn't start appearing quickly enough.

She's even taken well to eating a raw diet! Although I've been feeding a raw diet to our dogs for about 10 years, I didn't switch my cats over back then. They were old, and healthy and it was partly a case of "if it's not broke, don't fix it" and partly that they were totally not interested in raw food. From what I've been told and have read, this is very common - switching dogs to raw food is usually pretty easy but switching cats can be very difficult.

But not ZB - she will eat pretty much anything. I started out feeding her pretty much the same thing I was feeding the dogs, but just adding more heart since that is a good source of the taurine that is so important for cats. And about one meal a day - or every other day - she got some grain-free canned cat food just to cover the bases. But now I've found a good recipe for homemade cat food, and she's getting that and is doing fabulously well.

The only thing that really has been a challenge has been making her into an "inside only" cat. She enjoys being outside - and admittedly she survived out there for at least 3 or 4 months while we were teaching the dogs that she was not to be chased - but it's just not worth the risk unless we're watching her. I'd like to build her an enclosure - well, to be honest, I'd like Ronnie to build her an enclosure - but that hasn't happened yet. So we occasionally let her outside while we supervise, and occasionally she escapes but we get her back inside pretty quickly.

I love having a cat again!

Daily Grind

Yesterday I made about 160# of dog food.

As you may or may not know, we feed our dogs a raw homemade diet. It's really not too much trouble normally - once you learn the basic rules and also learn what works for your particular pets it's fairly easy.

A lot of people who feed raw diets don't grind anything. After all, dogs and cats come well equipped with excellent meat and bone grinders as standard equipment.

In my case, I've got several reasons for grinding meat and bones for the dogs. One is, we've got a little Shih-Tzu cross dog we inherited who is about 14 years old and missing some teeth. While he LOVES to eat meaty bones and I occasionally give him small ones, I am worried about him breaking/losing what teeth he's got left. And before you ask, yes he has had a dental and dental X-rays etc. The teeth he has are fairly sound but I tend to err on the side of caution.

Another reason - probably the main reason - is that Teddy and Topper are hopeless pansies when it comes to eating raw food. It is totally my fault: I'm their breeder, I raised them, I weaned them to raw food. That's pretty much all they've eaten their entire lives... and in the 10 years I've been feeding raw food to dogs, they are by far the PICKIEST eaters I've ever had. Teddy will eat turkey necks, and pork neck bones. Period. Topper will eat ONLY pork neck bones. Neither one of them will touch a whole piece of chicken (say a leg quarter) but they like chicken if it's ground up. They'll also eat hamburger but won't touch raw liver unless it's ground up and mixed with something they like. *Sigh*

I have nearly the opposite problem with their mother Kinsey - she's a classic gulper. She'll eat anything I give her, but I have to be careful that the pieces are big enough that she can't just swallow them down and choke.

So although they all do get whole meaty bones on a regular basis - which I believe is important to them for the psychological satisfaction and the physical exercise, not to mention the teeth cleaning - because there are so many limitations on what my crew will eat and on what I can safely give them that I grind food so I can get a bigger variety of things into them.

I used to have a little electric meat grinder from Northern Tool that is popular with people who grind food for their pets.

It worked great for a couple of years, but then finally died. I have no complaints - it's a light duty grinder made for grinding meat only (there is a sticker on it that says you're supposed to remove not only the bones before grinding, but even the skin!) and I routinely ran 40 to 50 lbs. of various chicken parts through it at a time. It was hard on the grinder, but hard on me too - there was a lot of preparation because I had to cut or chop the chicken into smallish bits so they would A) fit through the hopper, and B) not bog the machine down too much. It usually took longer to do that, than it did to grind everything up.

So when it finally perished I decided I didn't want to go through all that again. I wanted a grinder that was bigger, stronger, and - most importantly - with a strong enough motor and a large enough hopper that I didn't have to cut a chicken leg quarter into 4 or 5 pieces to get it to go through.

After some searching, we settled on the 3/4 horsepower grinder from Cabela's:

So yesterday I decided to christen the thing and went to the grocery wholesalers and got a 40# case of chicken leg quarters, and a 40# case of chicken backs. Then I went to Fiesta for a bunch of beef heart and chicken liver - and since they were having a great sale I picked up 20 more lbs. of chicken leg quarters.

Now, chicken leg quarters have a nearly perfect ratio of meat to bone naturally. Chicken backs, on the other hand, are mostly bone and some fat with the skin. But I'm fortunate enough to have a lot of Nilgai meat in the freezer courtesy of some very generous friends who are hunters.

This is a Nilgai - they have become popular as game animals in Texas

Nilgai, like most game meats, is very lean. So the fatty, bony chicken backs are a perfect addition to it as a calcium source and a fat source.

Normally, I am not this ambitious when I'm grinding food for the dogs. I think the most I've done at one time in the past was about 50 lbs. And that took about 3 hours, using my little meat grinder from Northern Tool.

So I was really, really hoping that my new grinder would do the trick. Nothing like jumping in with both feet. I unpacked it, washed the parts that come into contact with the meat, put it together and turned it on.

First surprise - it's a lot quieter than my old grinder! It's still not exactly what I'd call a stealth machine, but when I turned it off my ears weren't ringing.

So far, so good.

Let's see what it does with a chicken leg quarter.

I picked up a small one, and fed it into the hopper drumstick first.

The grinder sucked the whole thing down, and the motor didn't even change pitch.

This calls for a Tim Allen "more power" grunt: HOH, hoh, HOH, HOH, HOH!

It was so awesome! It took everything without any effort at all - there were a few giant chicken leg quarters that wouldn't quite fit, but all I had to do was cut through the thigh so they'd straighten out a bit. It took me about the same amount of time to go through that 160+ lbs. as it used to take me to go through 40 lbs. - and my hands weren't hurting at the end from using the poultry shears.

100 lbs of raw meaty bones = $ 40
40 lbs Nilgai = free
16 lbs liver and heart = $ 20
Most excellent new grinder = $275*
Having a couple of month's
worth of food for 4 Danes
in the freezer = PRICELESS

*A lot of money, yes - but this sucker will pay for itself pretty quickly!
Not to mention keeping ME happy...